The slow pace of digital transformation in hospitality – Hospitality & Catering News

Hospitality & Catering News
hospitality and catering news
September 30, 2021

These are findings from The Digital Transformation of Hospitality Report 2021, a new study published by Vita Mojo, an award-winning technology company and former restaurant business, in partnership with Hospitality Mavericks and KAM Media.
The new report, based on a survey of over 4,000 hospitality sites, urges hospitality businesses to act now and use digital transformation to support labour shortages and long term growth.
Michael Tingsager, Founder of Hospitality Mavericks says, “We’re facing major challenges recruiting talent due to Brexit and Covid. A lot of great talent is exiting our industry and we need to look at what we can do to keep them. Technology can be a key part of the solution and the benefits can be far-reaching.”
Hospitality operators are concerned about the lack of investment in digital transformation and skills. One operator said, “We have a lack of know-how and knowledge of digital in general. We are too busy with running the business to learn digital skills and we’re terrified of making mistakes.”
With 73% of operators agreeing that hospitality is behind other industries when it comes to digital transformation it is clear more work is needed. The report shows:
Katy Moses, Founder & MD of KAM Media, says, “With the endless restrictions placed on the industry during the pandemic, digitalisation in hospitality has been key to its survival. But our research suggests the pace at which the sector is equipping its workforce with new digital skills and investing in tech is way behind where it needs to be. Both operators and customers see hospitality as well behind other industries when it comes to the effective use of technology.”
Hugo Engel from LEON, one of the UK’s fastest growing high street brands said, “LEON adopted a digital-first mindset before the pandemic and it has transformed our business and enabled us to continue to grow throughout. We are now in the middle of rolling out kiosks across more restaurants, this is not to replace people in store, but to enable our teams to focus on what they do best, welcoming and serving guests in the most efficient way possible.”
Commenting on the report, Nick Popovici, CEO and Co-Founder of Vita Mojo says, “As ex-operators turned technology providers, we wanted to get a sense of where things were following the pandemic and the digital rush that ensued. Based on the research, it’s clear that the industry has had a massive shake up so now we need to look at what we can do to support that.
“Digitalisation and technology are ‘part’ of the solution to labour shortages. The best technology adds to the human experience and when implemented properly, it can stimulate business growth, which in turn creates more jobs. That’s how we need to be thinking. It’s not about technology to replace people in the industry, it’s about technology to support and keep people in the industry.”

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Hospitality & Catering News: The slow pace of digital transformation in hospitality. – 30 September 2021 – The slow pace of digital transformation in hospitality.
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