Is there a solution to the hospitality staff crisis? | By Rita Jusztina Varga – Hospitality Net – Hospitality Net

The hospitality industry is talking about a lot of different recovery strategies over the past 18 months in order to rise out of the ashes of the pandemic and experts of various fields from sales and revenue, marketing to operations are all showcasing great creativity and resilience in doing so. However, there is one common challenge that we all need to collaborate on together and is missing by focusing on a single department or segment of our business, that is the PEOPLE.
People who can successfully execute on the well-thought-out initiatives or smoothly implement new business procedures, and the customers, whose behaviour changed as a result of COVID-19 and their new needs and expectations shall reflect in any strategy moving forward. Consumers are demanding their money has more value than before.
For someone who spent 20 years in hospitality out of pure passion, it is sad to see how many of our former peers decided to leave the industry for good with all their valuable experience and skill set. There are simply not enough people. In many areas globally, hotels and restaurants have reopened but with limited service or offering.
Most alarming is that according to surveys and statistics from all corners of the world, more than a third of hospitality professionals are not considering returning to their jobs and the industry, mainly due to working conditions. The rate of pay, workload, lack of work-life balance and feeling unappreciated are some of the main factors for their decision.
Many hospitality workers feel they were often viewed as a number. Those who were loyal to a company and have given much of their lives to were often neglected or let go with ease. Management companies, chains have all contributed to turning an industry that is about caring for others, into a heartless machine only focusing on the bottom line. The industry stopped investing in People, some companies even eliminated training and continued to ask more and more from their employees.
Now the industry is desperately looking for talent. Overall, we have big a problem and we are observing a major turning point — a shift in the way we operate our business to survive and eventually strive again.
All in all, the hospitality and travel industry needs to change starting from its core foundations. Then it can maintain sustainability by pushing forward with continued creativity and development while remembering Conrad Hilton’s vision: “Fill the earth with the light and warmth of hospitality.”
RevenueHacks in association with RaizUp, a professional career development platform backed by a global community of hospitality, travel and technology professionals, is facilitating a live event with an expert panel discussing the above topics in detail on Wednesday 3rd November, at the Clermont Victoria, London. If you are interested in participating in the debate and learning more, please follow this link to register.
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Based in Berlin, Rita is the Managing Director of RaizUp, a non-profit organisation for career development & community with the mission to increase the success of women and underrepresented groups in travel and Founding Team Member of HERA by Hotel ResBot, an AI-powered Email Reservation Assistant for Hotels.


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